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April 2, 2015 By Emma Fogt Leave a Comment

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Technology continues to impact the evolution of food retailing & supermarket RDs are using mobile apps, podcasts + social media to improve nutrition knowledge & culinary skills. @BarbRuhsRD on how retail RDs @kroger @GiantFood & @festfoods are using tech. https://t.co/8mrupYUjls

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As vegan & vegetarian diets continue to be popular food trends, consumer interest in meat substitutes is growing. No longer in a tiny corner of the frozen foods section, @GingerHultinRD with more about this diverse category + its benefits & drawbacks: https://t.co/WGg5TXA7dH

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Community wellness programs are on the rise, with more consumers looking for healthy living solutions. In our webinar on Thurs. Aug. 1, @FeliciaPorrazza will provide an overview of how to build successful community partnerships for wellness implementation. https://t.co/8dHWZdKmXg

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