This recipe is an adaptation of a recipe in Runner’s World Cookbook edited by Joanna Sayago Golub. Since many people are allergic to nuts I eliminated the walnuts. I added less sugar as the bananas and the dried cranberries are already super sweet. What makes this recipe easy is minimal clean up (Wash up means […]
Here is a recipe which is full of the essential micronutrient choline. If you are a vegetarian, or vegan, pregnant or lactating the amount of choline is important to get as it is needed for heart , brain and liver health. Getting choline just from plant food is a challenge as foods high in choline […]
Last week Wayne Art Center hosted a Plein Air Festival 2017 Culinary Event called, “A French Bistro Dinner & Wine Tasting.” We had 14 attendees for a four course bistro dinner featuring local ingredients paired with delicious french wines. The menu included: Potage Saint Germain- a fresh pea, lettuce and mint soup, Magret de […]
The Commissary Carrot Cake is one of the best carrot cakes ever. Great for celebrations and dinner parties!
This Frittata would be great just about any time of day! It would make a great breakfast or you could even put it together quickly for a delicious healthy dinner.