This recipe is an adaptation of a recipe in Runner’s World Cookbook edited by Joanna Sayago Golub. Since many people are allergic to nuts I eliminated the walnuts. I added less sugar as the bananas and the dried cranberries are already super sweet.
What makes this recipe easy is minimal clean up (Wash up means cleaning 2 mixing bowls and 2 spoons). It also requires a quick baking time- just 25-30 minutes! Great for sports, work and on-the-go travel!~