Emma Fogt (pronounced foakt) is an Author, Registered Dietitian Nutritionist (RDN), and Fellow of the Academy of Nutrition and Dietetics.
Click the links above for more information about Emma’s books: Having Your All and Lainy’s Polite Bite.
The premier independent trade publication, media network, and continuing education resource for Registered Dietitians & nutrition professionals.
Sorghum is an ancient grain, rich in phytochemicals, including anthocyanins, flavones, tannins & phenols. It is also #glutenfree, offering a possibly overlooked nutritious option for people with celiac disease & nonceliac gluten sensitivity. https://www.todaysdietitian.com/newarchives/0320p10.shtml
The health benefits of physical activity are clear, but when someone is being treated for an eating disorder—especially anorexia nervosa—many health care providers suddenly view exercise as unhealthful. But is it really?
@CarrieDennett has details: https://www.todaysdietitian.com/newarchives/0320p36.shtml