Emma Fogt (pronounced foakt) is an Author, Registered Dietitian Nutritionist (RDN), and Fellow of the Academy of Nutrition and Dietetics.
Click the links above for more information about Emma’s books: Having Your All and Lainy’s Polite Bite.
To what extent do genetics, the environment & diet lead to the development of celiac disease? A growing body of research now suggests that one of the key risk factors may be the bacteria in the gut. More, including important takeaways for dietitians: https://t.co/i9IlWccLBB
Now more than ever, RDs can cite strong scientific research demonstrating the merits of the Mediterranean Diet. Here's a review of the science that makes it the best + practical application for RDs when communicating the eating pattern to clients/patients. https://t.co/RzXoH85OvM